Our story
Since 2001 in Ao Nang
The school opened in 2001. Your instructor Sow has 10 years of cooking and chef experience in some of Thailand's large and five-star hotels and restaurants.
Classes are practical and hands-on, and you choose your own dishes — perhaps a green Thai curry, fragrant soups, or stir-fry chicken with cashew nuts.
Guest comments
As published on the school's website.
“Such a great cooking class! All the staff was so helpful and guided us through 5-6 traditional Thai dishes. Gorgeous view from the kitchen as well as amazing food. Very well run! Overall 10/10! Highly recommend!”
“We had our Thai cooking class this morning, the owner, Sow is really friendly and patient, you can choose from 5 dishes from their menu. The whole place is equipped well with nice and clean appliance and tools. We really enjoyed this experience. Highly recommend this place.”
“I loved every minute spent with these two sisters. I took a cooking class one day, and a fruit cutting class the next. I am taking home so many culinary skills, hoping my family will stop complaining about my cooking.”
“We really wanted to learn more about how to make Thai food. During the class we were able learn about the key ingredients, the processes and the care involved in making delicious food. Prior to the class we chose which dishes we wanted to prepare (five in total). We made Tom Yum soup, green curry, mussaman curry, stir-fried basil with chicken and mango with sticky rice. … You get the recipes as well as some tips on how best to prep the dishes. Such a great evening.”